Pondichéry, la Française

Ingredients: ¼ Kg Ghee or Dalda; ¼ Kg Maida; A pinch of Baking Soda; Salt a pinch; Curd – ½ a small Cup; 1 Cup warm milk or warm water could be used; ¼ kg Sugar for Syrup; ½ Kg Oil for frying. Method: Take Ghee/Dalda place in a bowl. Add the Curd & mix well into a paste, add the Sieved Maida/salt/ba...

Bonjour,

Je cherche des personnes qui ont fini leur BAC au lycée en 1991. Si c'est le cas manifestez vous.